What do you use to replace eggs in most recipes? My family is vegetarian (no eggs, seafood, poultry)....
Continue reading »
Good afternoon all! We have a coworker leaving on Friday for another position, and we're doing a breakfast instead of luncheon. I'd like to make something other than a coffee cake or muffins, and we have someone bringing fruit. Does...
Continue reading »
My CSA just sent out an email saying that this year they will be offering a limited supply of duck eggs at the astonishing price of $6/dozen!!! (Yes, my CSA hasn't started yet - I live in the Great White...
Continue reading »
Under normal circumstances a dozen or so eggs wouldn't stand a chance in my kitchen, but do to the fact that I'm undergoing a renovation and the only appliances I have are a microwave, toaster oven and grill I'm quite...
Continue reading »
Several cheesecake recipes that I have provide for from 2-4 eggs. What effect does adding more eggs have in making a cheesecake?...
Continue reading »
My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what...
Continue reading »
Okay. I know I can count on my virtual friends at SE to give me some advice without laughing at me. Well, without laughing too hard, anyway ;-) Yesterday, I hard-cooked some eggs for deviling. But today, when I went...
Continue reading »
This mixture of eggs & seasonings, cooked in butter, provides us with wide open possiblities for filling or topping options. Create savory or sweet ones, open or folded---served anytime of the day & can impress guests! My favorite mix-ins are...
Continue reading »
you sit down in a diner.... how would you like your 2 eggs cooked? what kind of breakfast meat would you like? what kind of toast bread? What kind of juice? coffee? tea? cream? sugar? anything else? sorry not doing...
Continue reading »
