Serious Eats: Talk: Tags: eggs

What to do with 24 leftover egg yolks?

My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what...

33 Comments | Posted by moibec, February 8, 2008 at 5:41 PM
Tagged: egg yolks, eggs, What Do I Do With

Hard-cooked eggs that aren't... is there a fix?

Okay. I know I can count on my virtual friends at SE to give me some advice without laughing at me. Well, without laughing too hard, anyway ;-) Yesterday, I hard-cooked some eggs for deviling. But today, when I went...

10 Comments | Posted by LoCo, December 29, 2007 at 5:39 PM
Tagged: eggs, hard-cooked eggs

What are your favorite omelet mix-ins?

This mixture of eggs & seasonings, cooked in butter, provides us with wide open possiblities for filling or topping options. Create savory or sweet ones, open or folded---served anytime of the day & can impress guests! My favorite mix-ins are...

15 Comments | Posted by JEP, September 26, 2007 at 10:02 AM
Tagged: breakfast, eggs, omelets, Question of the Day

2 Eggs... Meat... toast... juice.. hot bev

you sit down in a diner.... how would you like your 2 eggs cooked? what kind of breakfast meat would you like? what kind of toast bread? What kind of juice? coffee? tea? cream? sugar? anything else? sorry not doing...

30 Comments | Posted by Kbear919, July 22, 2007 at 1:58 AM
Tagged: breakfast, diners, eggs

How do you like your eggs? Describe your perfect omlette.

do you simply enjoy hard-boiled or soft-boiled eggs? or perhaps you like them scrambled or do you prefer them sunny side up instead. i personally prepare only the egg whites and "poach" them in vinegar w/ garlic powder, salt, pepper,...

18 Comments | Posted by Dreamzoxo, June 4, 2007 at 11:55 PM
Tagged: eggs