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Entries from Talk tagged with 'eggs'
Super-Cheap Duck Eggs!
My CSA just sent out an email saying that this year they will be offering a limited supply of duck eggs at the astonishing price of $6/dozen!!! (Yes, my CSA hasn't started yet - I live in the Great White North; we're still pretty much stuck on rhubarb and asparagus.) I've only been privileged to try duck eggs once in my life - they were drizzled with truffle oil and OMG, it was a life-altering experience.
However - what am I to do with lots of duck eggs? Sure, I could just get a half-dozen, but at that price I want to stock up, since lord knows if I'll ever be able to afford them again (especially if I am indeed doomed to a life of data entry, which at this point is looking ever-more likely)! I want to make sure that I showcase the flavor, without burying it (I tend to be a bit of a flavor-burier, mostly because a) I'm a spice addict, and b) I'm a one-pot meal queen). Of course, hard-boiled, fried, and scrambled are in the works, but I wanted to see what kinds of lovely ideas all of you might have as well!
What in the world can i do with a dozen eggs?
Under normal circumstances a dozen or so eggs wouldn't stand a chance in my kitchen, but do to the fact that I'm undergoing a renovation and the only appliances I have are a microwave, toaster oven and grill I'm quite perpelxed over what to do with them. They need to be used up pretty quickly (they've been sitting in the fridge for a week already), my neighbor is letting me borrow her kitchen while she's away for Passover so I can always whip something up then but that's in another week and I'd rather not wait that long. Any ideas?
Eggs in cheesecake
Several cheesecake recipes that I have provide for from 2-4 eggs. What effect does adding more eggs have in making a cheesecake?
What to do with 24 leftover egg yolks?
My daughter-in-law just got done making a wedding cake for someone and called to ask what she could do with the leftover egg yolks that she didn't need for the recipe. I told her to freeze them (but for what I still am not sure) until I could give her an answer.
Anybody have any ideas? Or should she just dump them in the name of heart health?
Hard-cooked eggs that aren't... is there a fix?
Okay. I know I can count on my virtual friends at SE to give me some advice without laughing at me. Well, without laughing too hard, anyway ;-)
Yesterday, I hard-cooked some eggs for deviling. But today, when I went to peel them, it turned out they were somewhere just above soft-cooked. (I thought I did what I always do, but I might have used my small simmer burner instead of the regular one. I can't remember.)
MY QUESTION TO YOU: I'm thinking I can treat them as if they're just "par-cooked" and repeat the cooking process to finish them off.
So what say you, oh demi-gods and -goddesses of all things food?
What are your favorite omelet mix-ins?
This mixture of eggs & seasonings, cooked in butter, provides us with wide open possiblities for filling or topping options. Create savory or sweet ones, open or folded---served anytime of the day & can impress guests! My favorite mix-ins are mushrooms, brie, & asparagus. What are your best omelete mix-ins? Eaten any good ones at restaurants? What was your most unusual creation?
2 Eggs... Meat... toast... juice.. hot bev
you sit down in a diner....
how would you like your 2 eggs cooked?
what kind of breakfast meat would you like?
what kind of toast bread?
What kind of juice?
coffee? tea? cream? sugar?
anything else?
sorry not doing omelettes today!
How do you like your eggs? Describe your perfect omlette.
do you simply enjoy hard-boiled or soft-boiled eggs? or perhaps you like them scrambled or do you prefer them sunny side up instead. i personally prepare only the egg whites and "poach" them in vinegar w/ garlic powder, salt, pepper, basil. i serve w/ salad and a side of ketchup. how about you?
Question of the Day: How do you want those eggs done?
Over easy? Sunnyside up? Scrambled?
Eggs!
Eggs! My mom gave me 30 eggs over the weekend. I am down to 25 - what can I do with the rest before they go bad?
