Made the hubster a couple of SB eggs this morning. I served them in the cute little chicken "shot glasses" w/toast and bacon. He proceeded to take the egg out a little at a time from the shells and putting...
Continue reading »
Growing up my family didn't have a lot of money, so we ate a lot of really cheap food. One of our go-to meals was fried egg sandwiches, which has actually become a comfort food to me as an adult....
Continue reading »
I go to the green market in Union Square, nyc. I have been wanting to buy some eggs but I am afraid to because the ones I see are sitting on the counter in the warm sun - are these...
Continue reading »
I am doing a breakfast for 80 people following a church service on Easter morning. I'd like to do the traditional egg bake casserole can I double or triple the recipe and do it in a electric roaster to save...
Continue reading »
What do you use to replace eggs in most recipes? My family is vegetarian (no eggs, seafood, poultry)....
Continue reading »
Good afternoon all! We have a coworker leaving on Friday for another position, and we're doing a breakfast instead of luncheon. I'd like to make something other than a coffee cake or muffins, and we have someone bringing fruit. Does...
Continue reading »
My CSA just sent out an email saying that this year they will be offering a limited supply of duck eggs at the astonishing price of $6/dozen!!! (Yes, my CSA hasn't started yet - I live in the Great White...
Continue reading »
Under normal circumstances a dozen or so eggs wouldn't stand a chance in my kitchen, but do to the fact that I'm undergoing a renovation and the only appliances I have are a microwave, toaster oven and grill I'm quite...
Continue reading »
Several cheesecake recipes that I have provide for from 2-4 eggs. What effect does adding more eggs have in making a cheesecake?...
Continue reading »
