Entries tagged with 'dumplings'
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Perogies at home

Went to Veselka in the East Village last weekend and had *real* perogies for the first time. I tried a few with potato filling and a few with a cheese filling I couldn't quite place -- it was creamy and...

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dumpling recipe, please!

I need a basic recipe for a dumpling that goes into chicken and dumplings. I tried one from Food Network and they were real doughy. I did take and add some flour and flattened them out, and they were not...

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Chinese Dumpling and Soup Technique

My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how...

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dumpling dough

does anyone have a recipe for dumpling dough,I'm not good with flour and can't make a simple pie crust,I would rather make my own pot sticker dough than to use wonton wraps...

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pot stickers,help!

i'm making chinese pot stickers and want to know if i use wonton wraps if they will come out o.k. also I don't need to cook all 48 that the recipe calls for, how do i save them...

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Gnocchi

i'm thinking of tackling gnocchi. here are some questions: do i really need a potato ricer, or can i use a food mill? what kind of flour is best? what kind of potato? what sauce is best?...

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Question of the Day: Chinese dumplings—steamed or fried?

Or, to put it another way, fried or steamed? Contestants to your corners. The Serious Eats community is about to determine a winner!...

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