Went to Veselka in the East Village last weekend and had *real* perogies for the first time. I tried a few with potato filling and a few with a cheese filling I couldn't quite place -- it was creamy and...
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I need a basic recipe for a dumpling that goes into chicken and dumplings. I tried one from Food Network and they were real doughy. I did take and add some flour and flattened them out, and they were not...
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My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how...
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does anyone have a recipe for dumpling dough,I'm not good with flour and can't make a simple pie crust,I would rather make my own pot sticker dough than to use wonton wraps...
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i'm making chinese pot stickers and want to know if i use wonton wraps if they will come out o.k. also I don't need to cook all 48 that the recipe calls for, how do i save them...
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i'm thinking of tackling gnocchi. here are some questions: do i really need a potato ricer, or can i use a food mill? what kind of flour is best? what kind of potato? what sauce is best?...
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Or, to put it another way, fried or steamed? Contestants to your corners. The Serious Eats community is about to determine a winner!...
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