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Entries from Talk tagged with 'dumplings'
Chinese Dumpling and Soup Technique
My daughter's friend visited us for dinner the other night. It was great fun, because she brought some dumplings she and her mother had made (Chinese dumplings - the family is from Southern China) and wanted to show us how to cook them, as my daughter had mentioned how much she loved dumplings.
As I seem to not be able to keep this within a 1500 character message, this will be continued in the next post. :)
dumpling dough
does anyone have a recipe for dumpling dough,I'm not good with flour and can't make a simple pie crust,I would rather make my own pot sticker dough than to use wonton wraps
pot stickers,help!
i'm making chinese pot stickers and want to know if i use wonton wraps if they will come out o.k. also I don't need to cook all 48 that the recipe calls for, how do i save them
Gnocchi
i'm thinking of tackling gnocchi. here are some questions:
do i really need a potato ricer, or can i use a food mill?
what kind of flour is best? what kind of potato?
what sauce is best?
Question of the Day: Chinese dumplings—steamed or fried?
Or, to put it another way, fried or steamed?
Contestants to your corners. The Serious Eats community is about to determine a winner!
