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Entries from Talk tagged with 'duck'
Duck Duck Duck
Duck Duck Duck. I'm no expert and recently returned a half roast duck to the resturant's kitchen because it was undercooked. I would say it was medium rare. I always thought duck should be crispy on the outside and well done throughout. The thought of any kind of less than fully cooked poultry makes me queasy. While the resturant was nice about it they inferred that it was supposed to be this way. Could that be right? Are they suppose to serve duck this "raw"? Or am I a hick? Thanks for the responses in advance. slp
What sides go well with braised duck?
I am going to make my first braised duck tonight - for an early celebration. What side dishes go well with duck?
Christmas Roast Duck
There are so many recipes out there for Roast Duck and I just can't narrow it down. Do I roast it in a relatively short time with bacon over it (sounds so good) or slow and low, turning the duck every hour. Should I even attempt to pour boiling water over it to ensure a crisp skin? I am drowning in recipes over here!
HELP!! How do I cook duck with crispy skin?
So I'm at my Grandmothers (Mom I'll call you tonight about this one.) She's been feeding me on serious midwest food (like red cabbage soaked in bacon fat and cooked for 9 hours). So I told her I would cook her dinner tomorrow night, anything she wanted...her favorite thing. She wants duck. With crispy skin. I've never cooked duck, let alone with crispy skin. Help.
duck breast dish
I have a gorgeous duck breast, and I would love to incorporate it into a salad. Since I haven't made this before I need suggestions. How do you do duck?
