So snowy here in NYC, so I'm thinking about making a mulled wine tonight. Would prefer to use something other than boxed "burgundy." Any thoughts as to a cheap bottle that'd complement the spices nicely?...
Continue reading »
I'm not a beer drinker - never cared for the taste as a libation. Since the rule of thumb is, cook with the alcohol you like to drink, I coud use your help. I have a few dishes that call...
Continue reading »
I've been happy to see more attention paid to beer and home brewing around here lately. So, Serious Eaters, what is your go to beer of choice? Do you switch it up seasonally?...
Continue reading »
I've been looking around for some new gourmet sodas, but I've run into a wall where I've tried nearly everything on the shelves of my grocery store. Do you have any gourmet soda suggestions?...
Continue reading »
And I mean like, dream Whisky. I'm buying it as a present for a guy who loves the stuff and I'm willing to spend some serious dough- any hot tips?...
Continue reading »
I am the proud owner of a 1 kg bag of Mariage de freres tea (Wedding imperial). I usually have smaller amounts of tea sitting in my pantry which get used within a year or so. Do I have to...
Continue reading »
We've been given a bottle of chocolate wine. I'm a bit scared to try it. Has anyone experienced this?...
Continue reading »
I do some home brewing and also befriended some of the brewers at the local craft brewery, and have a good bit of spent grain. I love baking it in a bread but I want to find a new more...
Continue reading »
I'm a seltzer water addict and was so happy that I'm going eco and economical by getting a soda stream. But after a few months of usage, I find the water loses its gas very easily. Perhaps the cap is...
Continue reading »
For those who haven't been to Hawaii, POG is a juice blend containing passionfruit, orange and guava juices. Ever since I was there five years ago on my honeymoon, I've been trying to find it on the mainland or create...
Continue reading »
