Entries tagged with 'dried fruit'
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Dried Fruit in Pastries?

Does anyone have experiences using dried pears in pastries. I wondered how they're used. Do they have to be hydrated if you're using them in a cream filling, etc. Thanks for your help....

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3 Comments | Posted by LindaM, October 8, 2007 at 8:24 AM
Tagged: dried fruit, pears, Question of the Day