I'm going to bake my turkey a day or two before Thanksgiving this year, but what do I do about the stuffing? Also, does anyone have a great side dish or appetizer idea?...
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This is piggybacking off a recent post of Pavlov and sort of another one of those "is it called Coke/Pop/Soda?" threads/polls Is it stuffing if you don't put it in the turkey? We always call it stuffing and we've never...
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Am I correct [ahem] to assume that stuffing is the breading that is stuffed into the bird, while dressing is the alternate - OUTSIDE the bird? I have always followed a fine line of traditional family recipes where we referred...
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Okay, so maybe it's not that BIG a crisis but I need some assistance in putting together a killer dish of dressing. It's my first Thanksgiving away from my family because I'm going to be spending it with my OH...
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My family has always gone the traditional route. Bread croutons, celery, onion, butter, sage, poultry seasoning, stock. Some is cooked in the bird and the rest in a casserole dish. We like it with gravy and also cold in a...
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I need a good recipe for oil and vinegar slaw dressing. I usually make a creamy mayo one but we are trying to eat a little less ... mayo-y....
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My two stepsons despise mayo. They can detect the tiniest amounts buried in the most non-mayo flavored dishes. I remember once having a fabulous coleslaw that was made with a buttermilk-based mayo-free dressing. It was wonderful Does anybody have such...
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According to an article I read, stuffing tells more about the cook than any other Thanksgiving food. Which category do you fall in---traditionalist, classic, hearty or creative? Based on bread, cornbread or another grain? Add dried or fresh fruit? What...
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