Entries tagged with 'doughs'
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Working with extremely short doughs

Lately I've been fiddling with recipes out of Asian language cook books. I tend to like the flavor of Asian-style pastries over Western ones, so I figured I would try my hand at making them. Many of their pastries are...

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Yeast and Salt: In Search of Advice

I've been working through my KA Whole Grain Baking cookbook and I've noticed that most of the yeast bread recipes say to simply combine all ingredients and then proceed with kneading. I remember from "The Bread Bible" something about how...

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