Lately I've been fiddling with recipes out of Asian language cook books. I tend to like the flavor of Asian-style pastries over Western ones, so I figured I would try my hand at making them. Many of their pastries are...
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I've been working through my KA Whole Grain Baking cookbook and I've noticed that most of the yeast bread recipes say to simply combine all ingredients and then proceed with kneading. I remember from "The Bread Bible" something about how...
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