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Entries from Talk tagged with 'doughnuts'
Doughnuts
Hi all,
I was wondering if anyone has the trick to getting that shiny, smooth glaze (or is it icing?) for doughnuts. I made the coffee-glazed doughnuts that appeared in Gourmet magazine and the glaze appeared to seep into the dough. It didn't create that smooth sheen found on those sprinkled cake doughnuts with the white icing. Is there a difference between "glaze" and "icing?" Thank you for any advice.
B.T.W, the yeast batter for these doughnuts was wonderful - airy and tender.
Does anyone else remember the fun 1963 film, 'The Doughnuts'?
The picture on the SE entry, 'I Welcome Our Donut Robot Overloards' sparked a memory about seeing 'The Doughnuts' back in grade school. It's mentioned in an entry over at IMDB where one commenter also remembers seeing it. I you've ever seen this movie, let's hear about it. And if you know where to get it, please say so!
Question of the Day: What's your favorite doughnut style?
Plain glazed? Powdered? Chocolate-covered? Cream-filled? What's in your perfect dozen?
Ever try a sour cream donut?
I just recently discovered sour cream donuts at Dunkin Donuts and Krispy Kreme. They are amazing. I've seen them for sale in Atlanta and Charlotte. Not sure why they aren't sold in NY. I think they would be EXTREMELY popular if folks got the chance to try them. Have you ever seen a sour cream donut for sale in the Northeast?
