Instead of a traditional wedding cake, I am getting donuts from Peter Pan Bakery in Greenpoint. This is the place with the donut ice cream sandwich that Serious Eats reviewed last year. I'm having an awful time deciding what flavors...
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A couple weeks ago I came across a great-looking recipe for baked pumpkin doughnuts. After an endless amount of Google and favorite blog searches, I can't find it. Oh, the humanity. I'm hoping the SE community can help me so...
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Hi all, I was wondering if anyone has the trick to getting that shiny, smooth glaze (or is it icing?) for doughnuts. I made the coffee-glazed doughnuts that appeared in Gourmet magazine and the glaze appeared to seep into the...
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Simple Glazed Twist... whats yours?...
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The picture on the SE entry, 'I Welcome Our Donut Robot Overloards' sparked a memory about seeing 'The Doughnuts' back in grade school. It's mentioned in an entry over at IMDB where one commenter also remembers seeing it. I you've...
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Plain glazed? Powdered? Chocolate-covered? Cream-filled? What's in your perfect dozen?...
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I just recently discovered sour cream donuts at Dunkin Donuts and Krispy Kreme. They are amazing. I've seen them for sale in Atlanta and Charlotte. Not sure why they aren't sold in NY. I think they would be EXTREMELY popular...
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