Hi all... I got some TJ's pizza dough (the one with the herbs in it), and was wondering if anyone has used it before and had any tips. The package says the temperature and time at which to bake it,...
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I live in Florida, in a house without air conditioning (yes, that is possible). This winter we did not have one hard freeze and only a couple of frosty mornings. Due to the warmth, my bread doughs always rise in...
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I need some help finding the recipe. My Aunt Carm made these deep fried pastries. It was a heavier dough not like fritters and you rolled it out and made a good sized rectangle for each pastry and you just...
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I have been meaning to make several recipes using phyllo dough, but I would really prefer using a whole-wheat or any whole-grain version. I've seen recipes on the Internet that call for whole-wheat phyllo, but when I search, I can't...
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No, I don't have one - I NEED one. I wrote a bit ago about the Meyer lemons, and made a lemon tart using an Emeril recipe, but was disappointed in the way the dough behaved and ultimately tasted. The...
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