Made a bean today and it's a little...flat. As in, "eh". (White cannellinis, lemon juice, anchovy paste, olive oil, s & p.) I'll eat it, but it's made me start wondering what other bean dips you might make that have...
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This recipe is from the Big Red Kitchen blog. We have made it approximately 8 times since November for different parties/events and I am telling you — just make it — you will be a hero. People will carry you...
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I made a caramelized onion dip — http://www.101cookbooks.com/archives/caramelized-onion-dip-recipe.html. I added some cayenne pepper, garlic powder, and paprika. It's good, but is missing something. I was thinking a splash of lemon juice or white or rice vinegar, or maybe a drop...
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