Welcome to Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers in search of an inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
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I need to take an appetizer to a luncheon party. I have most of the ingredients to make some kind of Tex Mex dip (you know those layered numbers). But I would like to have something I can slice and...
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Hi everyone! I'm trying to perfect a homemade version of the queso dip they serve at most Tex-Mex restaurants. Yes, I know the quick version: open a can of Ro-Tel tomatoes and stir into melted velveeta. Yuck. I would like...
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Hey all - as I mentioned in my previous post, I need fat free/very low fat foods due to having my gall bladder removed. After I posted I realized that I also wanted a few low fat/fat free dip recipes...
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Welcome to the Weekend Cook and Tell. Every Wednesday we leaf through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
Continue reading »
Made a bean today and it's a little...flat. As in, "eh". (White cannellinis, lemon juice, anchovy paste, olive oil, s & p.) I'll eat it, but it's made me start wondering what other bean dips you might make that have...
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This recipe is from the Big Red Kitchen blog. We have made it approximately 8 times since November for different parties/events and I am telling you — just make it — you will be a hero. People will carry you...
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I made a caramelized onion dip — http://www.101cookbooks.com/archives/caramelized-onion-dip-recipe.html. I added some cayenne pepper, garlic powder, and paprika. It's good, but is missing something. I was thinking a splash of lemon juice or white or rice vinegar, or maybe a drop...
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