Help! I offered to make rolls for my friend's Thanksgiving table. I'm already making 60 for our table, so an extra 24 for her table didn't seem like a big deal. BUT. There is no way I can bake them...
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While home-made yeast dinner rolls can be time consuming, store-bought can't match their taste & aroma! If you bake, do you add extras like herbs, cheese or seeds? Bread machine? Make ahead, freeze & re-heat the day of the holiday?...
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