There is a birthday in the fam that is coming up, and I will be making red velvet whoopie pies for the occasion. Making the whoopie pie is not the problem. The filling is. I am trying to find a...
Continue reading »
The Christmas Cookie season has officially begun! Drop, rolled, sliced...chocolate, vanilla, mint...frosted, piped, dusted...what's at the top of your holiday cookie baking list?...
Continue reading »
I have a 3 yr old, lactose intolerant, picky eater coming to Thanksgiving this year. My etiquette question is this: The adults involved were not thrilled with the idea of everything being made with lactose-free spread in place of butter....
Continue reading »
I saw in the Harry and David catalog, a pumpkin pie topped with a cheesecake. Does anyone have a recipe for not just pumpkin cheesecake, but a pumpkin pie topped with a cheesecake ? Thanks....
Continue reading »
Cooking for a gluten free friend in a couple of weeks and would love to include dessert. Very open, no other restrictions ......
Continue reading »
My fig trees are still producing; it's also apple time here in Virginia. Does anyone know any dessert recipes for/have any ideas about combining both? I've found many combinations of dried figs and apples, but none for fresh figs and...
Continue reading »
Hi-did anyone try the whoopie pie recipe in the New York Times a few Wednesdays back? At first, I wasn't really sure I liked them, but they have grown on me. I think next time I will try to make...
Continue reading »
I've been craving crepes. Dessert and/or savory. If anyone would be willing to share a favorite place, I'd be happy. Also, has anyone tried macarons from Kee's Chocolate?...
Continue reading »
I'm always looking for great dessert recipes, but I really love ones that I can make in less than an hour, and that are guaranteed to come out well. I love bar cookies simply because of their ease in one...
Continue reading »
Mother in law unexpectedly passed away, would not give up her recipe on one of my favorite desserts. She was old Itatian. The turnover type consisted of chick peas ground very fine to smooth creamy consistency. It had chocolate, fine...
Continue reading »
