Hi Everyone, I'm thinking about working part time as a cook to gain some experience while I'm in culinary school. I've seen cook I, cook II, and cook III positions listed. Which one is the highest level on the line,...
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Is there anything you'd be really interested in learning at a cooking or pastry school? Recipes, techniques, sauces...it doesn't matter what. Is there something that has always seemed mysterious to you....something that never seems to work right....or something you only...
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Hi All I just learned that the Art Institutes in my area is now offering a pastry degree (that I think is) similar to the one I was pursuing years ago at Johnson & Wales. Family concerns are why I...
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I'm considering enrolling in the baking/pastry program at PCI in the San Jose, CA area. Does anyone know anything about the program/school? Know anyone who's completed it? There are a few other places in the area, but this one is...
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I am going to have about a month off in August/September after graduating law school and taking the bar. I'm thinking I'd like to go to cooking school. I've found one-week programs and three month programs but nothing in the...
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