Do you have suggestions on an alternative to cream cheese (other than mascarpone, which is super expensive in my area). Or, can you recommend a brand that doesn't have all of the thickening agents or carob? I'm allergic to carob...
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I overbought for a recipe, and now I have lots of cream cheese (2 1/2 bricks). Other than cheesecake and a lot of bagel breakfasts, what can I do with it all? I'm up for anything sweet or savory....
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Hi there, Does anyone have contact info for Ben's Cream Cheese or /and a list of NYC retailers who stock it? Thanks in advance. Terry...
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