As is my Thanksgiving tradition, I make cranberry chutney for friends and neighbors. My super classy vessel of choice is a ziplock plastic screw top jar. I would like to get a head start on my cooking by canning the...
Continue reading »
I've used them in granola, cookies, muffins, quick breads, and cakes. What else can I do with them? Thanks!...
Continue reading »
What's your twist on cranberry sauce? I ususally just follow the directions on the back of the bag, but add maybe some orange juice or zest, maybe some cinamon or nutmeg, never nuts .... it's always good, but I want...
Continue reading »
Years ago I had a recipe for making (canning) Cranberry Butter. This is not the stuff made with butter...but a fruit spread. It was made with cranberries and apple juice...i cant find the recipe anywhere...anyone???...
Continue reading »
Since holiday discussions are in full swing, I must talk about one of my favorites: cranberries. I freeze them when they are available, so I can make cranberry sauce all year. I use the dried ones in salads, stuffings and...
Continue reading »
