Entries tagged with 'cookware'
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Using a tagine

With the weather cooling down, I can finally use my clay tagine purchased from a Persian market. My conundrum is the proper way to use it. I would like to use it on the stovetop, do I need to get...

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Did I Make the Right Decision?

My hubby at Sur La Table bought me a All-Clad Copper Core cookware set, and we're trying to get some feedback on current users to make sure we made the right decision. We've used it already, so obviously it's too...

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Nonstick pans getting a weird film inside

I have these pans - http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=114089&RN=398 . As of late, I've been noticing (particularly on my frying pans) that they have this weird texture on the inside - no longer smooth, and kind of tacky (but not quite sticky) -...

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Stickiness that won't come off

I've been having a problem with some of my pots and pans (more importantly, my Le Creuset dutch oven) where there is some kind of stickiness that just won't wash off. It is colorless, and has seemed to appear out...

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stock pot size

What's the size of your biggest stock pot? Mine is about 7 quarts, which seemed huge when I fist bought it. But now I like to make big batches of veggie broth and freeze it, since I make soup at...

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Food Network Stainless Cookware, what's the verdict?

I am interested in the Food Network 11pc Potbelly Stainless Cookware from Kohl's. Does anyone have any opinions?...

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Stained Cookware

Anyone have a good method for getting the scorched marks off your pans? I got some nice Calphalon cookware when I got married, and my 12 inch skillet now needs some TLC to remove some scorch marks on the inside!...

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I need to go pots and pan shopping!

I recently upgraded my stove to a ceramic flat top and since most of my pans are warped (not unlike the owner of said pans) I need to replace them. I do have a new 12" skillet from a well-known...

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Le Creuset: Is it worth it?

So over in the food section, there's a discussion of the six most important tools in your kitchen. Again and again, "Le Creuset Dutch oven" comes up. Like many cooks, I covet just such a pot, but I'm stymied by...

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Best Way to Keep a Stainless Steel Pan Stainless

I just broke out my new stainless steel Calphalon frying pan. Does anyone have any good tips on keeping the pan looking stainless? Is there anything special I should/shouldn't do (I already know not to put it in the dishwasher)?...

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