Is there a site that tells you the serving size for appetizers, sides, main courses and desserts? Every time I cook like this make way too much food. Thanks...
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Can you please give me the best way to prepare a 12 ounce NY STrip steak, about 1 1/2 inches thick to rae to medium rare? This would be cooked indoors. Thanks very much....
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This is probably an apt topic for most delivery leftovers, but I think that Indian presents the biggest challenge. Certainly, you'll likely need more rice, and I've tried the ethnicky Near East brand's coconut-ginger version with Indian. Also, a room-temp...
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Just got an order from Allen Bros. they added it to my order. Kinda stumped as to what to do with them, Can't find any recipes for them online. Help?...
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If you watch some video of people cooking burgers (over grills or on griddles), you'll often see them flatten the patty with the spatula. Wouldn't this squeeze out all the yummy juices and make the burger thinner, thereby prone to...
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somewhere, i recently read a food article discussing french cuisine which discussed that the french pretty much only use 3 herbs in their cooking. i have tried to remember which herbs? where i read the article? but i can't recall...
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