I'm looking for easy, comfort food menu ideas for a VT vacation rental. We'll be there for a week, but I want to take it easy. They supply a two-burner stove, toaster, and cheap pots & pans. I can fit...
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Got an idea of a fun Question of the Day? By all means, send it in!...
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Mine was recent. The first Thanksgiving at our house....I turned on the wrong burner and caused a pyrex dish of already cooked cabbage to EXPLODE! Glass and smoke everywhere! It was actually pretty hilarious, and luckily the rest of the...
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Got an idea of a fun Question of the Day? By all means, send it in!...
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I'm in New York, but all my kitchen stuff is on a moving truck somewhere between here and San Francisco! I've got a 2 1/2 quart covered sauce pan, a cutting board, knife, and basic untensils. Any suggestions for some...
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I always soak them for the required amount of time. I never salt them until the end. I have tried with limas, black beans, kidney beans, cannellinis, black eyed peas and countless others. They always cook unevenly, and the skins...
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Or are you pretty much limited to boiling water or using the radar range?...
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Do you improvise your meals or follow recipes? What has been successful for you, and why?...
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For some reason, I've been scared to make my own pasta. I have no valid excuse but for some unknown reason it has been my personal Everest. Others have said it's not difficult. I have flour. I have eggs. I...
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