Entries tagged with 'cooking'
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Question of the Day: Do you sharpen your own knives?

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18 Comments | Posted by The Serious Eats Team, March 7, 2007 at 10:30 AM
Tagged: cooking, kitchen gear, knives, QotD

Question of the Day: What were you making last time you set off the smoke alarm?

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23 Comments | Posted by The Serious Eats Team, February 28, 2007 at 6:00 AM
Tagged: cooking, QotD

Question of the Day: Which family member of yours is the best cook?

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19 Comments | Posted by The Serious Eats Team, February 27, 2007 at 8:00 AM
Tagged: cooking, QotD

Question of the Day: The five-second rule—is it OK to eat food you've dropped?

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23 Comments | Posted by The Serious Eats Team, February 26, 2007 at 8:00 AM
Tagged: cooking, QotD

What is the most creative food you have ever cooked?

I was just thinking how I've gotten into a cooking cycle, a never ending, always the same things. Salmon, roasts, sweet potatoe fries...yadda yadda yadda. I need some refreshers, to jazz things up...Any suggestions? I need some new, fun recipes....

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9 Comments | Posted by Lilartist, February 15, 2007 at 2:21 PM
Tagged: cooking, creative

Question of the Day: Are you a baker or a cook?

Do you spend more time flitting about the oven or the stovetop?...

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23 Comments | Posted by The Serious Eats Team, February 15, 2007 at 8:00 AM
Tagged: cooking, QotD

Do you like company in the kitchen while you cook?

me = emphatic NO....

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15 Comments | Posted by Dish, February 14, 2007 at 9:02 AM
Tagged: cooking

Eggs!

Eggs! My mom gave me 30 eggs over the weekend. I am down to 25 - what can I do with the rest before they go bad?...

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18 Comments | Posted by toastykitten, February 5, 2007 at 3:37 PM
Tagged: cooking, eggs

What kind of oil do you use for cooking?

I use olive oil and canola. I have grape seed oil but I am not really sure what to use it for....

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13 Comments | Posted by ThatGirl153, February 2, 2007 at 9:16 AM
Tagged: cooking, oil

What to do with the fryer oil?

I have a basket type deep fryer that I never use. The problem I have is it takes so much oil to fill it that it seems like a complete waste to fry up one dinner and then throw the...

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13 Comments | Posted by ThatGirl153, January 28, 2007 at 11:50 PM
Tagged: cooking, fryer, oil