Hello and welcome once again to our Weekend Cook and Tell where every Wednesday we leaf the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and...
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Welcome to Weekend Cook and Tell. Every Wednesday we page through the food sections of various national newspapers to come up with an idea for a weekend cooking project. We hope you'll bake along with us and share your experiences,...
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I LOVE spritz cookies--the texture, the (almond!) flavor--but I do not like the fussiness of the cookie press. Any recommendations on other ways to bake the dough? Does it work dropped? gently rolled and cut bu hand? I'd like to...
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My very favorite holiday cookies are the Williams-Sonoma recipe Thumbprint Cookies (recipe found here.). No eggs, so they are crumbly and wonderful. I have a jar of red pepper jelly, and I have some crazy thought to create some sort...
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I have just moved to a new department and made a friend with one of the other girls here. I have brought in a few cookies and other treats lately, like I have always done, but I just found out...
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The very idea of a sugarless cookie makes me wince a bit, I admit. The problem is, I wanted to send cookies to my SO's grandparents this year as part of their present, but they're inexplicably hooked on Splenda. I'm...
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Hey, everyone! Like many of you, I have a ton of holiday parties to attend in the next two weeks. I have ideas on what I'd like to bring (many are dessert parties, and I just love cookies), but I...
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Hi everyone! So I absolutely have loved reading all the lists of cookies that everyone is going to be whipping up between now and Christmas. Coming from a Jewish household, however, I don't have this particular tradition in my family....
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I'm looking for tips and advice on storing/freezing cookies, such as containers and packaging, stacking. What cookies freeze well? The best way to thaw and how far in advance. . ....
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The Christmas Cookie season has officially begun! Drop, rolled, sliced...chocolate, vanilla, mint...frosted, piped, dusted...what's at the top of your holiday cookie baking list?...
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