Okay, we've done best and worst...but c'mon, the funnest ones to read are the novelty ones, admit it ;) Well, perhaps my affection starts with my first--a circa 1950s Betty Crocker kids cookbook from the library I loved as a...
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Hey there, SE'ers. I've been reviewing a LOT of cookbooks lately and find that there are things I like and things I don't. For example, I'm getting tired of books that use the first half to explain cooking techniques and...
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i would love to have one of his cookbooks and i can't remember his full name. he was an older gentleman that had the strong italian accent and he made italian cooking so easy. He wore the big white chef's...
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I am currently enjoying the book Julie and Julia, about how Julie Powell spent a year trying to make (with a lot of success, if you ask me) the various recipes of Julia Child's tome, Mastering the Art of French...
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My little sous chefs are bugging me for more exotic food. I'm not talking about Andrew Zimmern type foods either! My husband is Mexican and I'm Italian, so we've got that covered. They want Indian, Korean, Chinese, ect. We have...
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I'm a freelance writer and I was recently sent a cookbook called "Kitchen of Light: The New Scandinavian Cooking." It's by a chef named Andreas Viestad. I know that he used to have a cooking show on PBS, which I...
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I just purchased "How to cook everything...". I'm excited to get cooking but I'm overwhelmed. I've looked through the entire book several times but can't figure out where to start or what to try. My friend suggested I start at...
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What is your opinion on the one book that is the epitome of Baking and Pastry?...
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Can't wait to eat your book! Does it by any chance have recipes for the two impossible-to-find recipes: Grossinger's Bakery Praline Ice Cream Cake and Ebinger's Mocha Blackout Cake?...
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If you could only have 3 cookbooks on your shelf what would they be? :)...
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