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Entries from Talk tagged with 'condiments'
Kewpie Mayo: a little disappointing
Ok, so I've read about this stuff on SE several times. Bought it this weekend and tried some smeared on bread with cheese (one of my favorite mayo-delivery systems), and, well, it didn't really do anything for me. It tasted a little bit like mayo mixed with mustard.
Any recipes or suggestions about how to use it? Help me tame the Kewpie!
Kewpie Mayonnaise
Been reading so much about this Japanese Mayo made with rice wine vinegar. Is it as good as they say it is? Has anybody used it and, if so, how???? I guess it's the rage in Japan and spreading (no pun intended) over here.
Sauces: All I want is a good remoulade recipe
I've looked everywhere for a good remoulade, and there are thousands of recipes. I've tried the traditional and the new "light" crap. I just want one that tastes GOOD. Does anyone have a suggestion? We all know the key to any meal is the sauce; it's all about the sauce!
Kewpie Japanese Mayo: What Do I Use It For?
Got a bottle of it from a friend, and I have no clue what it is good for. Is it just a sangwich/salad thing or is there something more.
Advice please.
What is your indispensable condiment?
Of course it depends on what I'm eating it with, but in general, I require piccallili, Swedish mustard (which is quite sweet) and mayonnaise.
