See you later ketchup! I absolutely LOVE chipotle mayo and I am beginning to think it may be the new #1 condiment. It goes great on everything from burgers to fries, to pasta, to ham and cheese sandwiches, to meatloaf,...
Continue reading »
You are going to Antarctica to live for one year. The reasons you are doing this aren't important. What is important is they are sending you with a year's supply of protein, grains, fruit and veggies to meet all your...
Continue reading »
The door of my fridge is filled with various condiments that never get used! And I love condiments so I'm feeling guilty. Plus they say you should toss anything that's been open for longer than 6 months. What I'm looking...
Continue reading »
Ok, so I've read about this stuff on SE several times. Bought it this weekend and tried some smeared on bread with cheese (one of my favorite mayo-delivery systems), and, well, it didn't really do anything for me. It tasted...
Continue reading »
Been reading so much about this Japanese Mayo made with rice wine vinegar. Is it as good as they say it is? Has anybody used it and, if so, how???? I guess it's the rage in Japan and spreading (no...
Continue reading »
I've looked everywhere for a good remoulade, and there are thousands of recipes. I've tried the traditional and the new "light" crap. I just want one that tastes GOOD. Does anyone have a suggestion? We all know the key to...
Continue reading »
Got a bottle of it from a friend, and I have no clue what it is good for. Is it just a sangwich/salad thing or is there something more. Advice please....
Continue reading »
Of course it depends on what I'm eating it with, but in general, I require piccallili, Swedish mustard (which is quite sweet) and mayonnaise....
Continue reading »
