The door of my fridge is filled with various condiments that never get used! And I love condiments so I'm feeling guilty. Plus they say you should toss anything that's been open for longer than 6 months. What I'm looking...
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Ok, so I've read about this stuff on SE several times. Bought it this weekend and tried some smeared on bread with cheese (one of my favorite mayo-delivery systems), and, well, it didn't really do anything for me. It tasted...
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Been reading so much about this Japanese Mayo made with rice wine vinegar. Is it as good as they say it is? Has anybody used it and, if so, how???? I guess it's the rage in Japan and spreading (no...
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I've looked everywhere for a good remoulade, and there are thousands of recipes. I've tried the traditional and the new "light" crap. I just want one that tastes GOOD. Does anyone have a suggestion? We all know the key to...
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Got a bottle of it from a friend, and I have no clue what it is good for. Is it just a sangwich/salad thing or is there something more. Advice please....
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Of course it depends on what I'm eating it with, but in general, I require piccallili, Swedish mustard (which is quite sweet) and mayonnaise....
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