When I registered on SE, I used my plain old boring given name. Most of y'all have creative, punny, descriptive, regional, food-ish names: gastronomeg, pavlov, 1stmakearoux, climbhighinAK, yayfood, finewinedine. Even dbcurrie has a food name. I wish I had been...
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I can't remember when this was posted, but I don't think I'm making it up. Didn't Alaina put up a message about how people shouldn't link to their own blogs by way of a signature in their posts? I thought...
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In the past, including your signature with your comment was an unspoken no-no. We'd like to make that an official policy. Please do not include a signature/self-link with your post or comments. Signatures detract from the flow of conversation, especially...
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This weekend I made cheese souffle (success!) and green tea cheesecake (needs work), inspired by threads right here on Serious Eats. Check it out: http://cookiepiebklyn.blogspot.com/ How about you -- have you made anything recently inspired by our favorite food community?...
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