While technically not new to SE, it's only recently that I've started actively commenting and figured it was time for my first post. Having lurked for a few years now, the faces here are always changing and figured it'd be...
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I have been a lurker for over a year (recently retired). When dixielea wanted a name for her nurses' cookbook, I was so inspired I decided to join right then and there! I wanted to do a play on TLC...
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Along the lines of the SE'er food blogs thread, I'm wondering who else in the Serious Eats community is on Twitter. I'm already having fun following the handful of folks I already know are on there. So, care to share...
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Thinking back to something dmcavanagh brought up, I'd like to close out the year that was and begin this one by looking back and highlighting the folks who make Talk the useful and fun place that it is in 2009....
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When I registered on SE, I used my plain old boring given name. Most of y'all have creative, punny, descriptive, regional, food-ish names: gastronomeg, pavlov, 1stmakearoux, climbhighinAK, yayfood, finewinedine. Even dbcurrie has a food name. I wish I had been...
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I can't remember when this was posted, but I don't think I'm making it up. Didn't Alaina put up a message about how people shouldn't link to their own blogs by way of a signature in their posts? I thought...
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In the past, including your signature with your comment was an unspoken no-no. We'd like to make that an official policy. Please do not include a signature/self-link with your post or comments. Signatures detract from the flow of conversation, especially...
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This weekend I made cheese souffle (success!) and green tea cheesecake (needs work), inspired by threads right here on Serious Eats. Check it out: http://cookiepiebklyn.blogspot.com/ How about you -- have you made anything recently inspired by our favorite food community?...
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