Ok, I'm not think about cream or sugar here. Just simply, what's your brew method? We have a Cuisinart grind-n-brew that we use mostly with ground coffee, usually Maxwell House. I use 10 rounded teaspoons per pot. When using beans,...
Continue reading »
While driving home from Starbucks today, I thought it was interesting how many different drinks you can get and how many little additions or subtractions you can add to your order. SO, I thought it would be interesting to see...
Continue reading »
Which is the best coffee vendor in Manhattan? 9th St.? The guys in the Orange Truck? Stumptown? Has there been a serious Manhattan-ONLY coffee-off that includes recent developments?...
Continue reading »
The recent post about limoncello got me thinking about trying homemade Kahlua too. It seems to me that brown sugar rather than white would work with the coffee, and I'd like to use real coffee beans or ground coffee rather...
Continue reading »
Hello NYCers, Im headed your way this weekend and can't wait to slug down a cup of this top-shelf mud. Anyone been to Stumptown in Ace Hotel, yet?...
Continue reading »
Just stumbled across a real coffee find: Culture Cafe @ 72 W. 38th St. near 6th Ave. They're serving Intelligentsia coffee and pastries from some of the better bakers in NYC (Sullivan St Bakery, Ce Ci Ce La, etc.) They...
Continue reading »
For some masochistic reason, I've decided to give up coffee for Lent. (All the milk and sugar prob isn't too healthy, plus I shouldn't be so addicted to caffeine at only 21, etc. etc.) Problem is, I'm actually going through...
Continue reading »
This morning I waited for 10 minutes for a cup of coffee at Dean & Delucas. It's in the lobby of my work building, so it gets points for convenience, but 10 minutes for regular coffee when milk and sugar...
Continue reading »
I've noticed a lot of people who start out drinking coffee with cream and/or sugar gradually work themselves "down", so to speak, to just drinking it black. Did you always drink it black? I like cream and sugar, so I...
Continue reading »
Yesterday I picked up some green coffee beans at an Ethiopian grocery. I roasted and brewed a coffee pot's worth. I used a Turkish coffee maker, but have heard of people using hot air popcorn makers. Does anyone have any...
Continue reading »