Last year for a holiday gift I got a huge, beautiful wooden cutting board that I adore. Problem is, garlic/onion odors have taken up residence. I can no longer use the board for fruits or any vegetables that I don't...
Continue reading »
Bacteria, mold, viruses… Microbes are such a mixed bag. Miraculous wine, vinegar, beer, cheese, and even penicillin. Menacing food poisoning. Misunderstood with the help of marketers and the media. What's your stand? Toss leftovers the second they hit two days...
Continue reading »
Di Fara (for those of you outside NYC, a legendary Brooklyn pizzeria) was closed for, among other reasons, actually touching food with bare hands. I couldn't care less, particularly if something is being cooked at screaming temperatures after it's been...
Continue reading »
