At first, I was going to ask what type of dark chocolate everyone liked, by the percentage of cocoa, but then I realized that some people don't like dark chocolate (gasp!) I'm talking about chocolate that you would eat straight,...
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Apologies for cross post, I put this in 'Food and Drink by accident' Hi Eaters, I am making a homemade version of Girl Scout thin mints. I've gotten as far as making the cookie, but upon tasting them, they're not...
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All of the sudden, out of the blue I'm obsessed with making chocolate. I suppose today was the perfect day to become obsessed with candy making (despite having never done it before) because I was suffering from a severe Wild...
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I am a chocoholic and eat chocolate every day. Often times I reach for a few bite size morsels after reviewing a really great chocolate recipe, but have also noticed that I need that "fix" after encountering news that sometimes...
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So lately i've become interested in making chocolate at home--bars and chunks at first, but eventually truffles and general candies as well. I'd like to do as much of the work as possible myself--starting from whole cacao beans if at...
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It seems like a simple thing, and yet I can't seem to get it right. I'm currently making a mousse cake the requires chopped chocolate*. I didn't have the patience to chop with a knife so I tried chopping in...
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The recipe calls for semi sweet, but I bought bittersweet by mistake. Can I use it anyway?...
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An oldie but goodie about what it's like to be a chocolate bunny... Have a fun day!...
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I never have liked chocolate. The darker the chocolate the more I dislike it. Needless to say, finding desserts I like is more difficult than I like since I have a crazy sweet tooth. However, I do admit I enjoy...
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When you get hit with a craving for chocolate, what do you reach for? I reach for anything by Ritter Sport, particularly the dark or milk chocolate with whole hazelnuts or the alpine milk chocolate. Oh, or the chocolate covered...
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