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Poblano Chiles

I have a whole batch of poblanos that I picked from my garden and I'm trying to figure out what to do with them. Any suggestions? Something I can possibly freeze & reheat for later enjoyment?...

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10 Comments | Posted by Morgan G., October 6, 2009 at 2:25 PM
Tagged: chiles, poblano peppers, spicy, what to do with

Annoying misinformation on TV

I know I tend toward the compulsive side but, once again this morning, I got to hear wrong information being preached as the truth on FN. This time, it was Tyler Florence going on about how the tomatillo is not...

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14 Comments | Posted by lflnj, July 6, 2008 at 10:11 AM
Tagged: Alton Brown, chiles, gardening, information, ingredients, Next Food Network Star, peppers, produce, The Food Network, tomatillos, TV, Tyler Florence, vegetbales

Ordering chiles online?

I'd like to make a mole recipe that calls for chilhuacles, pasillas and guajillos, but I don't feel like driving all over Tucson to find each kind. Does anyone order chiles online and want to recommend where? Thanks!...

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4 Comments | Posted by jmoilanen, February 6, 2008 at 5:24 PM
Tagged: chiles

Recipe: Steamed Taro with Chopped Salted Chile Peppers

Steamed Taro with Chopped Salted Chiles This is one of Fuchsia Dunlop's favorite recipes. Ingredients 1 1/4 pounds taro 1/4 teaspoon salt 5 tablespoons peanut oil or melted lard 2 tablespoons chopped salted chiles (duo la jiao) 1 teaspoon black...

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2 Comments | Posted by Adam Kuban, February 16, 2007 at 6:00 AM
Tagged: chiles, Chinese, Chinese food, Chinese recipes, Fuchsia Dunlop, recipes, taro