I have been restlessly searching for recipes for the dark meat of chicken that fit the following three requirements A. small, shareable portion B. edible with fingers C. upscale, think more haute cuisine then Buffalo Wild Wings...
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I really want to braise some chicken this weekend. Make use of extra chicken thighs and legs I have. The problem is...there are so many recipes for braised chicken that I don't know which one to go with. What is...
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Some of the guys at thescrabbled cooked six beercan chickens six different ways with six different beers and we want to do more! Here's what we've done so far: http://thescrabbled.com/?reply=65308 Does anyone have any other suggestions for interesting beers, rubs,...
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I love to cook, but I must admit to buying lots of commercial rotisserie chickens. I like the herb one from Whole Foods, and the basic one from Dean and Deluca. Everyone I know buys them, and each has a...
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If you’re a chicken-lover, and many people are, you might want to read the following article from today's Baltimore Sun: http://www.baltimoresun.com/news/health/bal-te.bz.chicken12jun12,0,1249953.story It appears what we may think is “Natural” chicken purchased from the supermarket could have as much as 15...
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I have some miso. I have some chicken thighs. I'd like to combine them - but I'm not sure how....
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IMHO, undoubtedly the best roast chicken on the planet! http://www.zankouchicken.com/index.html">http://www.zankouchicken.com/index.html...
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My boyfriend and I don't eat red meat, and I am allergic to most seafood. For some serious protein, this leaves us with chicken. What is your favorite (easy, healthy) way to prepare boneless/skinless chicken?...
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Photograph from iStockphoto.com General Tso's Chicken | serves 2 to 3 This Taiwanese version of General Tso's chicken is "rather different from the one you're used to," says Fuchsia Dunlop, Chinese food expert and author of Revolutionary Chinese Cookbook:...
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