My job entails evaluating restaurant menus and I have noticed more and more places adding Wing Dings to their menus. Just what exactly would a wing ding be described as? What happened to plain chicken wings?...
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Not to repeat myself, but anyone looking for a slightly lighter alternative to wings this weekend should strongly consider skinless Buffalo Legs. They're not greasy at all, and are crispy on the outside and tender and juicy on the inside,...
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Looking for a good teriyaki wing recipe. Had one years ago out of an old Junior League cookbook called "New York Entertains". But the book is in storage that I can't get to right now. Even though I'm officially bringing...
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Anybody know where I can find some good GRILLED chicken wings? Dinosaur BBQ is fine, but pretty far north......
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I am lightly flouring mine, then tossing them in a mixture of honey, brown sugar, soy sauce, lime juice & lime zest and baking them covered. Then about 10 minutes before they are totally finished, I pour a bit more...
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With the Superbowl coming up this is the perfect time to discuss....What part of the chicken wing do you like? The flat "wing" part or the little drummies? I personally like the wing part better and it seems I am...
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I grew up in New England, and when I ordered chicken wings at a Chinese Takeout place, I would get the crispy ones with all 3 parts attached. When I moved down here to Texas, I tried ordering chicken wings...
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Thanks for all the input, but I am trying to looking for the really small ones. If you ever ate at Baffalo Wild Wings you'll know what I mean, they seem to be from baby chickens...possibly. Frozen or fresh is...
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I have been posed a challenge for a sensory evaluation contest to come up with the most unusual or weird chicken wing recipe or presentation EVER that can be verified by a restaurant menu or cookbook. Since I don't like...
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One of my guilty pleasures is KFC hot wings. You know, those sauceless, crispy fried chicken wings with a good spicy kick? Does anybody know how to make them (or a reasonable facsimile) at home? I've fried chicken many times,...
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