I want to try a recipe for Chicken Cordon Bleu tonight and I discovered a small snag in my cooking adventure: flattening the chicken breasts! I do not own a meat mallet or a rolling pin. Short of my 12oz...
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My chicken breasts need a little kick in their boneless, skinless behinds. I love them during the week because they're fast and versatile, but I'm getting tired of the same old stirfries, piccatas, paillards, and grills. What's your favorite way...
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Has anyone else received and/or tried the latest Cook's Illustrated test recipe? The one for the chicken breasts with the apricot-mustard glaze? Thanks to our burst of warm weather here in NY, I fired up the grill and tried it...
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I was looking for something new to do with chicken, and I almost always buy bone in breasts. They look better, taste better and are not as processed as their naked sisters. I went to a popular recipe site and...
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I seem to make boneless chicken breasts or thighs at least 3x a week. They are extremely versatile, but I think I'm running low on innovation. What's your favorite way to jazz up boneless chicken?...
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