I'm hosting a party for my mom next month - it is her eightieth birthday! A small get together - mainly family and a couple of close friends at my house - doing the food buffet style. I want to...
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I roasted that chicken on Friday for dinner. Kept in the fridge all weekend, boned it on Monday and had it in baked sandwiches on Monday and Tuesday. Do you think it's still okay? I was thinking of baking it...
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I made a batch of delicious fried chicken last week and I've found myself enjoying it more cold than hot as I eat off the rest. Maybe it's just a novelty because I rarely have fried chicken leftover to put...
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Hi all. Does anyone know the seasoning used in the fried chicken at the night markets in Thailand. It was soooo tasty. I would like to make some — perhaps using the Scott Peacock's and Edna Lewis's Miraculously Good Fried...
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My chicken breasts need a little kick in their boneless, skinless behinds. I love them during the week because they're fast and versatile, but I'm getting tired of the same old stirfries, piccatas, paillards, and grills. What's your favorite way...
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I have been to Food Network & Emeril's site. There are 2 different ways of doing this chicken. Some are only fried & others baked and partially fried. What's the best way to wrap these guys? Toothpicks I thought. Anyone...
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I am roasting two chickens in the same roasting pan for a family dinner tomorrow night. Each of the chickens weighs a little over 3 lbs. I usually roast my chicken at 400 degrees for a little less than an...
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Hello Eaters! Yesterday I bought a whole whack of skinless chicken backs to simmer up a pot of chicken stock for the freezer. The stock turned out beautifully,(I roasted the chicken and veggies before I simmered) but I noticed that...
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I'm trying to recreate an old favorite version of General's Chicken that I remember from my student days. I've tried a few different versions that were good but not quite right, and so I'm hoping some SE-ers can help me...
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I am lightly flouring mine, then tossing them in a mixture of honey, brown sugar, soy sauce, lime juice & lime zest and baking them covered. Then about 10 minutes before they are totally finished, I pour a bit more...
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