I've noticed more and more restaurants lately with "consulting chefs" instead of "executive chefs" attaching their names to restaurants. I feel like publicizing a chef's name gives him the praise that he deserves for working those long, hot hours in...
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I was watching a cooking show on TV the other day and it got to me thinking about the amount chefs out there. I wonder what the ratio is for a the chefs that really authentically love to cook and...
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Who's your most/least favorite food personality on Food Channel? My Fav. Bourdain when he's on.. Least Fav : Oil Lagasse (when in doubt just add oil)...
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