So basically, i've decided i want to start making cheese at home...i know it's a pretty time consuming effort, and definitely one of those things where you can probably buy better products than you can make, but still, it's something...
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I've made a few grana style cheeses, two with one gallon of milk, the latest was made with four gallons and weighs about 1kg and is in it's brine. A couple questions: • how do you determine how long the...
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Does anyone know of a cheesemaking class in Southern California?...
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I'm really interested in making some fresh mozzarella at home - it looks pretty easy, but I need to buy some cheesemaking supplies (i.e., rennet, citric acid and a clip-on thermometer). Does anyone know of a shop in NYC that...
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