After all these years, I just found out the correct pronunciation of 'Gouda' as in the cheese...Chef Terrance Brennan of Artisinal in Manhattan was doing a fondue demo on The Morning Show using the iconic cheese and said it's really...
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I make "yogurt" cheese on occasion and love it. Unfortunately I only use it one of two ways, either I shape it in little patties, bread it, sauté it golden-brown and use on top of a green salad or occasionally...
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It's late, so this may be awkwardly phrased =). I was looking through my recipes today and realized that the most exciting thing I've done with choux pastry is make cream puffs. What I then decided I wanted to do...
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Does anyone know of a cheesemaking class in Southern California?...
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I know ham and cheddar is a good match, but what about other meats, seafoods and poultry? I'm attempting to make a lamb confit & potato torte this weekend (it's rather labor intensive) and I was thinking of a creamy...
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I need some help finding the recipe. My Aunt Carm made these deep fried pastries. It was a heavier dough not like fritters and you rolled it out and made a good sized rectangle for each pastry and you just...
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I'm bored with just mozzarella. What else can I combine with the standard mozz to make a knock out pizza? I'll be shopping at a CRAPPY little Kroger store in my hometown so I don't know what kind of variety...
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I went on a shopping excursion and came home with buffalo mozzarela. We had some tonight, sliced, with some tomatoes, olive oil... I'd like to use it as a topping over something I cook tomorrow, so it gets all melty...
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Ricotta is one of my all-time favorite cheeses. I prefer the full fat variety. Fresh ricotta isn't available here locally so I do have to buy whatever brand is available at the grocery store. A few of my favorite uses...
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I just spent 2 hours pouring over the ridiculously complicated egullet website, became a member, and still could not find the cheese fondue recipe of Jeffreys that he mentioned in FEb. vogue magazine....
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