Obligatory -- this is making the rounds of the Internet at the moment. Ms. Norma Jean was apparently an eager cook. One article is behind the NY Time's BS pay-wall, so here's the photo of the handwritten recipe care of...
Continue reading »
I've recently been reading a few Serious Eats posts regarding the upcoming release of chef and culinary critic Anthony Bourdain's newest book, Medium Raw. Like his previous books, Bourdain's soon-to-be released work is no stranger to controversy. He is calling...
Continue reading »
I must admit, I'm basically a vegetarian. From time to time I'll eat a crab or a some oysters (because they are "sustainable") but that happens about once or twice a year. My reasons for being a veg are not...
Continue reading »
So I spent a sweltering Friday afternoon waiting in line at a Tucson restaurant with my MvF crazy friends. After waiting in 99 degree heat for 3 hours, we got in to a burger joint close to the U of...
Continue reading »
