I was wondering if anyone knows of a place to get canning and preserving supplies in NYC in bulk. Basically the CSA that I belong to is interested in running a demo for the members. Even though buying in bulk...
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I made 15 jars of apple butter, and none of the jars sealed. I had hot, sterile jars and hot butter, standing at room temp. when I was done. Now, I am trying to save my butter using the boiling-water...
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With a recent batch (ok, four batches) of apple butter under my belt, I do believe I've caught the canning bug. I'd like to get one more batch of something preserved, but I'm not really in the mood for a...
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