I love making salmon croquettes with canned salmon but every time I open a can, it's as if a whole fish were shoved into a can. There is a lot of skin, rib bones, and vertebrae in there. All of...
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Lately I've been on a huge seafood kick (when I was sick last week I opted for sushi instead of chicken soup...) and I've been trying to find more economical ways of fitting it into meals. I'm a fan of...
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I am going to make the Spaghetti con sugo di tonno recipe on this site for dinner tonight, but I don't know what brand/type to get - there is albacore, and chunk, and of course a lot of different brands....
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I use canned black beans frequently. I typically pour the can into a strainer and rinse them before tossing them in the pan. Got me thinking....do other rinse first or do you use the liquid in the can?...
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