I have almost a quart of buttermilk. I used some to make fried green tomatoes and they were delicious. I do have a number of recipes that call for buttermilk, but I'm looking for a little outside inspiration. What are...
Continue reading »
Buttermilk is so expensive , I need a TNT true home substitute. There are so many different recipes. Whole milk, skim milk, apple cider vinegar, white vinegar ... HELP!...
Continue reading »
My buttermilk uses are limited to mostly baked goods...biscuits, cakes/icings, cornbread & of course pancakes. How do you use buttermilk...salad dressing or in batter for frying chicken? Does anyone drink it straight out of the carton? FYI...folk lore tales indicate...
Continue reading »