I have a jar of delicious organic almond butter hangin' around. What should I do with it? I'm mostly on the look out for low-fat recipes that don't use much in the way of eggs and dairy, or recipes in...
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I have a recipe for molasses cookies that calls for 3 cups of butter-flavored shortening. I don't want to use that (actually, I don't have any; I never buy the stuff). Can I substitute 24 ounces of room-temperature unsalted butter?...
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I am looking for an alternative to butter. I don't use it often but when I do I would like to use one of the healthier versions that are all over the shelves these days. The one I am thinking...
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Butter that versatile creamy, delicious fat that we all love so much. What is your absolute favourite way to consume it? I can't get enough of buttered crackers. Triscuits or saltines are the best. Smear 'em with a bit of...
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Acquired taste...an appreciation for a food or beverage that is unlikely to be enjoyed by a pesron who has not had substantial exposure to it. Believe it or not, for me that food is butter! Growing-up, butter (or even margarine)...
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Years ago I had a recipe for making (canning) Cranberry Butter. This is not the stuff made with butter...but a fruit spread. It was made with cranberries and apple juice...i cant find the recipe anywhere...anyone???...
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I would LOVE to make the garlic butter served at Lebonese restaurants. It seems to be just raw garlic, maybe with just a hint of oil? It is really silky and smooth with the texture of soft, whipped butter. It...
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