with allt he burger craze going on I was wondering what are people's favorite ratios (cuts and%'s) of beef to make the perfect burger.... What are all the burger restaurants using??? thanks in advance for your 2cents......
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In my neighborhood of the Village, there are so many high end burger joints opening and in the process of opening. On 6th Ave. near 12th street the guys who own BLT Prime seemed to have opened a burger joint...
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