does anyone know a way to mask that scary brussel sprout smell? i love eating them (usually just sauteed/steamed lightly w/olive oil, s&p) but am embarrassed when i take my left-overs to school and heat them up and they stink!...
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I've never tasted Brussels sprouts, but I want to try making them. I've gathered that you either love them or hate them. What do you think? What do they taste like? Any good introductory recipes? Preferably simple and vegetarian....
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