I am wondering, of all the widely available turkey brands out there, which is the best one...thinking along the lines of taste and juiciness. I am thinking of brining the bird, so I don't think I want a Kosher one....
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I've tried using a brine bag for two years now and I can't seem to get enough air out to have the brine submerge the whole bird. Plus they have the worst zip tops ever. Any advice?...
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I'm brining a turkey for the first time this year and was going to follow Alton Brown's Good Eats Roast Turkey recipe. (http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8389,00.html) However, I'm confused b/c Alton's recipe says to brine the turkey for 6 hours; however, a lot...
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