Toast is not just for breakfast---it can be the beginning for an appetizer, sandwich, entree or snax . I have even heard of toast being used for a dessert recipe! I tend to like breads containing nuts for toasting---cinnamon raisin...
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What is your favorite type of bread to make at home? Baguette? Brioche? Biscuits? I use King Arthur White Whole Wheat Flour in all or most of my baked goods (gotta get the good stuff into 'em however you can)....
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About to embark on a whole wheat sourdough bread baking adventure, any all who have gone before are welcome to share their wisdom. One thing I am curious about is if longer/more rises and/or longer kneading are good things...I've got...
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I was wondering if anyone was familiar with a bakery/patisserie over in London called Apostrophe? They have an apricot & raisin sourdough loaf (dark in color) that I think might be organic/or maybe wheat free? I'm not sure. Anyone have...
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Recently, if I don't make bread, we simply don't have any. I'm really not an experienced bread maker, but I'm willing to try! I'm looking for good, semi-easy loaves. I'm having a lot of fun experimenting with different combinations of...
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I am piggybacking on the question of the day. I see lots of people make their own bread. For some reason I have never even considered doing that. It seems too time consuming and hard to get the results you...
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