Yes, I want all those things. I love a roll that is crusty/chewy on the outside, where you kind have to use your teeth to tear off a bite, but not so much you break a tooth. Definitely not ciabatta-y...
Continue reading »
I didn't want to hijack savecara's thread, but I would like to make rolls and freeze them a la those Pillsbury unbaked frozen rolls and biscuits. My goal is to be able to take 3 or 4 at a time...
Continue reading »
Not my thing, but I've been commisioned to bake Irish soda bread for St. Paddy's day and Easter. All I have is mom's recipe, which is sooo dry. Advice?...
Continue reading »
I received a breadmaker as a gift last year and have made various breads with varying success. The thing that is driving me nuts is that for all the rapid cycle recipes, you need vital wheat gluten, and I have...
Continue reading »
I'm about to start my basic white bread recipe in my bread machine but want to add something (besides garlic or cheddar) to change up the flavor. Any suggestions?...
Continue reading »
i've been baking challah for a few weeks after not having baked bread regularly for a couple of decades, and i have some questions. how do you get a chewy, pully texture, like the amy's bread challah? mine is very...
Continue reading »
I'm a pretty comfortable cook, but yeast makes me nervous. I've started making my own pizza dough lately, and it's going ok. I have been dreaming about the no knead bread since I first read Bittman's column, and now, this...
Continue reading »
Unfortunately, I frequently don't think to make up some yeast bread or rolls until I'm down to only a couple of hours before dinner. I know I used to have some good recipes for rolls and single-rise yeast breads, but...
Continue reading »
This would be a sacrifice either way! Potatoes are definitely a key element in my ususal food consumption, but I could never give up eating bread! The thought of never having warm yeast rolls, banana bread or peanut butter spread...
Continue reading »
After many failed attempts at bread baking, I decided to make focaccia for Christmas dinner, well being careless self I let my water cool down too much before adding the yeast, and didnt realize it until too late. I decided...
Continue reading »
