Which? Yay me! It's a Panosonic that was 60% off at Amazon today. I'd been thinking about it for a while, and this was so inexpensive after the discount that I couldn't resist. As with the rice cooker a couple...
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So about last November, I swore off commercially produced bread and started only making my own, suspicious of ingredients and in an effort to be more thrifty. It's been wonderful -- the smell of fresh bread baking is incentive enough....
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I just inherited an automatic Breadmaker. I followed the receipe for French bread. It called for 8 -10 oz of water. It was not enough. The flour did not mix due to lack of fluid. Where did I go wrong?...
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So I recently made cornbread with broccoli in it, and I'm wondering, should I refrigerate it? As a rule, I won't refrigerate muffins, cakes, breads, etc., but if there's any perishables involved, doesn't it make sense? Can't I leave it...
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I live in Florida, in a house without air conditioning (yes, that is possible). This winter we did not have one hard freeze and only a couple of frosty mornings. Due to the warmth, my bread doughs always rise in...
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So bad it's allegedly punishment for prison inmates. Anyone got a recipe? Ever tried it? http://www.nytimes.com/aponline/us/AP-Food-or-Punishment.html...
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Yes, I want all those things. I love a roll that is crusty/chewy on the outside, where you kind have to use your teeth to tear off a bite, but not so much you break a tooth. Definitely not ciabatta-y...
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I didn't want to hijack savecara's thread, but I would like to make rolls and freeze them a la those Pillsbury unbaked frozen rolls and biscuits. My goal is to be able to take 3 or 4 at a time...
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Not my thing, but I've been commisioned to bake Irish soda bread for St. Paddy's day and Easter. All I have is mom's recipe, which is sooo dry. Advice?...
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I received a breadmaker as a gift last year and have made various breads with varying success. The thing that is driving me nuts is that for all the rapid cycle recipes, you need vital wheat gluten, and I have...
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