I'm helping cook half the dinner with Mom this Easter. My Dad always needs a bread served with these holiday meals, but his famous garlic bread isn't going to make the cut with the type of food we're making (even...
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there is an amazing pizza place in Tucson that serves Hot Sticks, they are basically buffalo wing flavored bread sticks, twisted with buffalo flavorings wrapped in but it's almost more of a rub type, maybe part rub part sauce? I...
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I am making x-mas dinner for the first time in 30 years and that is a long story......but anyways I am making a Turkey and while that is resting I wanted to bake fresh rolls or a foccacia. Is that...
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What is the best way to make rolls ahead, but when re-heating them, still get the fresh baked bread aroma in the kitchen?...
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i made a large batch of sourdough starter about 6 months ago (or more?). i put it in to two jars and it's been in the fridge since then. what is the best way to bring it back to life...
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I am curious, as to why I have to throw out perfectly good starter in the feeding process. If I start out small enough, (I don't have to start with a cup of flour and one of water), could I...
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I don't have a bread machine anymore. Last one broke. I've gone way too long without some good homemade loaves. Have decided to just break down and make some white yeast bread from scratch. In preparation I've bought some yeast...
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