What is the best way to make rolls ahead, but when re-heating them, still get the fresh baked bread aroma in the kitchen?...
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i made a large batch of sourdough starter about 6 months ago (or more?). i put it in to two jars and it's been in the fridge since then. what is the best way to bring it back to life...
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I am curious, as to why I have to throw out perfectly good starter in the feeding process. If I start out small enough, (I don't have to start with a cup of flour and one of water), could I...
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I don't have a bread machine anymore. Last one broke. I've gone way too long without some good homemade loaves. Have decided to just break down and make some white yeast bread from scratch. In preparation I've bought some yeast...
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