I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Do you know any worth trying?...
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I'm trying to watch my carbs these days but was jonesing for some kind of bread .... so I tried this recipe and it's pretty good. Flax Seed Bread 2 cups of flax seed meal (I use Bob's Red Mill...
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I recently started using parchment paper, especially when cooking breads. The parchment paper makes clean up a breeze, and helps protect the bread bottoms from my beat up baking sheets, but the paper always burns to a crisp in the...
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Is the starter supposed to be thick?...
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Hi there - I am a relative newbie to this website/blog, and I love it dearly! I can hardly wait until lunch to read the things that everyone is saying. You guys are wonderful. Having said that, I need your...
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I'm trying to make the Frugal Gormet recipe for Challah . I actually followed the recipe, but it seems to be rising awfully quickly. Will this affect the texture of the bread, or should I just be grateful. I dont...
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I've seen the book "Artisan Bread In Five Minutes A Day" mentioned in a few places recently and I finally paged through a copy yesterday. I'm intrigued by the concept but the "no knead" element is just so strange to...
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The Harrison Bakery in Syracuse makes a mean onion rye. I love the stuff, but I generally don't drive into the city, and by the time my husband leaves work they're out. Anyway, I've got a hankering for some and...
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Which? Yay me! It's a Panosonic that was 60% off at Amazon today. I'd been thinking about it for a while, and this was so inexpensive after the discount that I couldn't resist. As with the rice cooker a couple...
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So about last November, I swore off commercially produced bread and started only making my own, suspicious of ingredients and in an effort to be more thrifty. It's been wonderful -- the smell of fresh bread baking is incentive enough....
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