I am looking to make a pumpkin bread for Thanksgiving. But would like something a little less sweet than a traditional pumpkin bread to go with the meal. Maybe something with sage or rosemary. Any suggestions out there?...
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Welcome to the Weekend Cook and Tell. Every Wednesday we sift through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
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I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Do you know any worth trying?...
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I'm trying to watch my carbs these days but was jonesing for some kind of bread .... so I tried this recipe and it's pretty good. Flax Seed Bread 2 cups of flax seed meal (I use Bob's Red Mill...
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I recently started using parchment paper, especially when cooking breads. The parchment paper makes clean up a breeze, and helps protect the bread bottoms from my beat up baking sheets, but the paper always burns to a crisp in the...
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Is the starter supposed to be thick?...
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Hi there - I am a relative newbie to this website/blog, and I love it dearly! I can hardly wait until lunch to read the things that everyone is saying. You guys are wonderful. Having said that, I need your...
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I'm trying to make the Frugal Gormet recipe for Challah . I actually followed the recipe, but it seems to be rising awfully quickly. Will this affect the texture of the bread, or should I just be grateful. I dont...
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I've seen the book "Artisan Bread In Five Minutes A Day" mentioned in a few places recently and I finally paged through a copy yesterday. I'm intrigued by the concept but the "no knead" element is just so strange to...
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The Harrison Bakery in Syracuse makes a mean onion rye. I love the stuff, but I generally don't drive into the city, and by the time my husband leaves work they're out. Anyway, I've got a hankering for some and...
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