Welcome to Weekend Cook and Tell. Every Wednesday we peruse the food sections of various national newspapers in search of an inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and...
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Help! I offered to make rolls for my friend's Thanksgiving table. I'm already making 60 for our table, so an extra 24 for her table didn't seem like a big deal. BUT. There is no way I can bake them...
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I'm helping cook half the dinner with Mom this Easter. My Dad always needs a bread served with these holiday meals, but his famous garlic bread isn't going to make the cut with the type of food we're making (even...
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I am making x-mas dinner for the first time in 30 years and that is a long story......but anyways I am making a Turkey and while that is resting I wanted to bake fresh rolls or a foccacia. Is that...
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I am looking to make a pumpkin bread for Thanksgiving. But would like something a little less sweet than a traditional pumpkin bread to go with the meal. Maybe something with sage or rosemary. Any suggestions out there?...
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Welcome to the Weekend Cook and Tell. Every Wednesday we sift through the food sections of various national newspapers to create a weekend cooking project. We hope you will cook along with us and share your experiences, recipes, and photos...
Continue reading »
I've been looking for a good baguette recipe for a long time, but nothing really gets close to the ones I've tasted in Paris last summer. Do you know any worth trying?...
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I'm trying to watch my carbs these days but was jonesing for some kind of bread .... so I tried this recipe and it's pretty good. Flax Seed Bread 2 cups of flax seed meal (I use Bob's Red Mill...
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I recently started using parchment paper, especially when cooking breads. The parchment paper makes clean up a breeze, and helps protect the bread bottoms from my beat up baking sheets, but the paper always burns to a crisp in the...
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Is the starter supposed to be thick?...
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