I'm thinking something like this: brown and slow cook the rabbit until the meat is falling off the bone, cool, shred meat, reduce braising liquid, reheat, and serve over noodles. I'd like to have some Chinese eggplant in there, as...
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My original plan for dinner tomorrow night was braised lamb shanks. I always start my braise on the stove top for browning and then it's into the oven for the long haul. Unfortunately, my oven is on the fritz. My...
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