soft blue cheese?

i mistakenly bought soft blue cheese at the supermarket the other day when i wanted the crumbly, stilton-esque kind for salads. any ideas on what i can do with the soft kind? it's like a brie with a few blue...

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9 Comments | Posted by neeki, June 1, 2010 at 7:49 PM
Tagged: blue cheese, cheese, what to do with

Open Letter to Restaurants: It's 'Blue' Cheese, Not 'Bleu'

Buffalo wing purveyors of America, If you insist on spelling it in French, at least pronounce it in French. Otherwise, consider that we have a perfectly serviceable word in English. Especially if the cheese in question is Iowa-made Maytag Blue....

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25 Comments | Posted by Michele Humes, January 23, 2009 at 4:56 PM
Tagged: blue cheese, language