Entries tagged with 'blue cheese'
Page 1 of 1

Viewing Results from: 

Open Letter to Restaurants: It's 'Blue' Cheese, Not 'Bleu'

Buffalo wing purveyors of America, If you insist on spelling it in French, at least pronounce it in French. Otherwise, consider that we have a perfectly serviceable word in English. Especially if the cheese in question is Iowa-made Maytag Blue....

Continue reading »

25 Comments | Posted by Michele Humes, January 23, 2009 at 4:56 PM
Tagged: blue cheese, language